At 569 Hudson Street, on the corner of West 11th, the lights go on at 7 a.m. H. Valley's posted hours run from 7 a.m. to 7 p.m. daily. Two hours before H. Valley closes, Humm opens its doors seven blocks south at 435 Hudson. It serves until 10:30 p.m. On Friday and Saturday nights, Rosette Wine Bar at 518 Hudson keeps pouring until 11.

All three opened between late September and the first week of November. Each serves a different part of the day, and two of the three get their food from farms upstate. Together they rebuilt the West Village's main north-south street around the clock. The table below shows the new schedule.

The morning shift belongs to a market that closes at dinnertime

H. Valley is a 2,500-square-foot market, bakery and cafe. It comes from chef Austin Johnson and Eytan Sugarman's Hudson Street Hospitality, the group behind White Horse Tavern and Made in New York Pizza. Eater NY reported on opening day that Johnson had been executive chef at Tribeca's One White Street and its sibling, Rigor Hill Market. He left tasting menus for a model built on prepared food and provisions from the Hudson Valley.

The early-closing schedule is deliberate. According to Eater, Johnson wanted hours that let him finish around 8:30 p.m. instead of working the late nights of tasting-menu service. So the store is built around mornings and the hours before dinner:

• Mornings: coffee, plus pastries and bread from head baker Grayson Claes. There is a bacon, egg and cheese on a biscuit every day and, on weekends, the made-to-order omelet bar Johnson first ran at Rigor Hill.
• Lunch: three hot and three cold sandwiches. One is turkey with honey mustard, pickled apple slaw and goat cheese on honey-oat sourdough.
• The afternoon stop: fridges and freezers full of prepared dinners, ready-to-cook meats, sauces, pastas and breads. A separate children's fridge holds mac and cheese, baked fish sticks, chicken Parm cutlets and turkey meatballs.

Dogs get their own line too. H. Valley makes a dog food called Dion's Diet with Hudson Valley trout, chicken, duck and vegetables. "The dogs are customers, too," Johnson told Eater NY. The shelves also carry cards and gifts, including a birthday card made from invasive plants. Eater was direct about price, saying shoppers should expect to pay well more than at the average corner grocer.

The daytime focus may widen. Eater reported plans for private dinners, visiting chefs, pop-ups and a larger dining program. For now, the market sells dinner to take home and leaves the evening to its neighbors down the street.

At 5 p.m., the street hands off to Humm

Humm is Daniel Humm's casual restaurant. He is the chef behind Eleven Madison Park. Humm took over 435 Hudson, which had been home to En Japanese Brasserie for two decades until it closed in December 2024. The format is the main news for the neighborhood. Eater NY's October openings roundup noted that a full tasting at Eleven Madison Park costs $385 per person. Humm is entirely à la carte, and its larger proteins run from $48 to $125, with the top price meant for two.

The kitchen also looks upstate. According to the restaurant's Resy description, as reported by Eater NY, the menu follows the seasons, the market and the harvest from Magic Farms in Hoosick Falls, New York. Grower Maciek Kobielski plants there exclusively for the Humm restaurants. Between H. Valley in the morning and Humm at night, this stretch of Hudson Street now runs on produce from the Hudson Valley and upstate farms for most of its waking hours.

The opening menu included:

1. Crispy feta with sesame and shallot agrodolce
2. Tuna crudo
3. Chicory and tangerine salad
4. Fried eggplant with pickled green tomatoes
5. Grilled fish
6. Roasted chicken for two
7. Milk and honey for dessert

Since then, Elite Traveler's first look praised yuzu-pistachio scallops and pickled vegetables dressed with sesame. It also called out duck au poivre and a milk-and-honey soft serve. A caviar-filled bagel has drawn attention online.

Reservations went fast, but the room is not limited to bookings. Humm's Resy page says it welcomes walk-ins as well as reservations in the dining room, the bar and the lounge. The bar and lounge serve smaller food menus, and the dining room serves the full one. Pierre Yovanovitch designed the space. The art includes work by Francesco Clemente and Rashid Johnson, with pieces by Louise Bourgeois and Roni Horn.

The late shift moved into a familiar wine-bar address

Justine's on Hudson closed at 518 Hudson on October 17. Restaurateur Justine Rosenthal opened it in 2023, and its closing announcement hinted at something new for the address. Seventeen days later, on November 3, Rosette Wine Bar opened in the space.

Rosette is the last of the three to close at night. Cititour's first look describes a 35-seat room. It opens at 5 p.m. Tuesday through Saturday and stays open until 11 on Fridays and Saturdays. According to Eater NY, wine director Lauren Goldfarb, who previously worked at Jean-Georges, draws the list mostly from France and Italy, with a few Swiss bottles. Chef Cali Faulkner of Brooklyn's Little Falcon runs a French-leaning menu. It includes oeuf en meurette, an egg in bordelaise sauce with roasted vegetables, bacon lardons and brioche croutons, and a pain d'épice tart with pears and frangipane. Cititour adds potato rosettes with egg custard, scallops, steak Diane and a half chicken.

On a Friday, the posted hours line up like this. H. Valley's market runs until 7. Humm's dining room is already serving by then, and Rosette's last pour is at 11. Each one opens before the one before it closes.

At Bank Street, a 16-year corner closed

The schedule lost a long-running anchor at the north end. Mémé, the Mediterranean restaurant on the corner of Hudson and Bank, announced it would close its 581 Hudson Street location on Saturday, October 24, after 16 years "in the most beautiful neighborhood," as Eater NY's October closings roundup reported. Its Hell's Kitchen location stays open.

The address has a new tenant in the works. In October, Hoodline reported that crews were working inside 581 Hudson for Rooted. Rooted is the Flatiron fast-casual spot built on a rule of seven ingredients or fewer per dish, and its original location is at 38 East 23rd Street. According to Hoodline, the founder applied to the West Village landlord four times before a lease was signed. Rooted told Whatnow New York the space will have floor-to-ceiling windows and an open kitchen facing the street.

A block off Hudson, the same split by time of day

The nearby openings follow the same pattern. On Christopher Street near Weehawken, Camari Mick's Calabash is an Afro-Caribbean bakery and brasserie. It started daytime service on October 2 and serves Thursday through Sunday. The daytime menu includes sticky buns, coconut canelés, beef patty croissants and cornbread pancakes with salted maple sabayon. Dinner is a single 6:30 p.m. seating on Friday and Saturday, booked and paid in advance. That menu includes suya steak frites with plantain fries. Calabash serves no alcohol and offers fermented drinks and nonalcoholic cocktails instead.

At 72 Bedford Street, on the corner of Commerce, the team behind Zimmi's opened Bar à Part next door on October 7. It is a 15-seat wine bar and cafe, with savory and sweet pastries by Clodagh Manning, who previously worked at Lyle's in London. Fillings, a dessert company, runs a pie shop pop-up at 272 Bleecker Street on the corner of Morton, a block from Humm. It sells five classic pies, including coconut key lime and PB&J, plus one flavor that changes weekly. Slices come in flights of three or nine, and whole pies are available. Eater reports the pop-up runs through the end of the year.

Into December

For the rest of November, Christopher Street between Waverly Place and Seventh Avenue South stays closed to cars on Fridays from 5 to 11 p.m. and on weekends from noon to 11 p.m. NYC DOT lists the 2026 Open Street program as running through November 29. At the north end of Hudson Street, the Abingdon Square Conservancy lists its holiday display and Christmas tree lighting for the December 2026 to January 2027 season.

Between Leroy Street and Bank Street, three openings and one closing landed between September 23 and November 3. If you are weighing a home on these blocks, Tony Sargent can show you which buildings sit closest to each of the new arrivals. Schedule a Confidential Consultation.